Cheese-and-Greens Melt

1. 1

   Put greens into large saucepan, leaving rinse water on leaves.

2. 2

   Cover, and steam over medium heat until completely wilted.

3. 3

   Using tongs, put greens into colander.

4. 4

   Drain, squeeze out excess water with hands and chop coarsely.

5. 5

   Heat oil in large skillet, and saute beans and garlic 5 minutes.

6. 6

   Add sunflower seeds, bacon bits and greens.

7. 7

   Cook 5 minutes more.

8. 8

   Put tofu and soymilk in blender, and puree until smooth.

9. 9

   Pour into saucepan, add cheese and heat until cheese melts.

10. 10

    Put greens mixture on individual plates, top with cheese sauce and garnish with diced red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.