How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for rueben?

You need 8 ingredients. The key ingredients include: 1 lb cornbeef brisket, 1 water to cover, 1 tbsp salt, 1 tbsp ground black pepper, and more.

Is rueben suitable as meat & poultry?

Yes, rueben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover rueben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

rueben Recipe – Eats Now

Name: rueben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cornbeef brisket; 1 water to cover; 1 tbsp salt; 1 tbsp ground black pepper; 1 cup drained sauerkraut; 8 tbsp thousand island dressing; 8 slice Jewish rye bread; 8 slice Swiss Cheese

rueben – a delicious recipe with cornbeef brisket, water, salt, ground black pepper, sauerkraut, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cornbeef brisket
1 water to cover
1 tbsp salt
1 tbsp ground black pepper
1 cup drained sauerkraut
8 tbsp thousand island dressing
8 slice Jewish rye bread
8 slice Swiss Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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rueben

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