Bacon, Olive & Almond Filled Chicken Recipe

Name: Bacon, Olive & Almond Filled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g PHILADELPHIA Cream Cheese, crumbled; 50 g short cut rindless bacon, chopped; 1/3 cup fresh breadcrumbs; 1/4 cup pitted Kalamata olives, chopped; 1/4 cup slivered almonds, roughly chopped; 1 egg; 1 tablespoon chopped oregano; salt and pepper, to taste; 4 chicken fillets Whole Foods 1 lb For $3.99 thru 02/09; 1 tablespoon oil; 3/4 cup white wine; 3/4 cup chicken stock; 1 teaspoon cornflour, blended with 1 tablespoon water; Roasted pumpkin, to serve; Steamed broccolini, to serve

Servings: persons

125 g PHILADELPHIA Cream Cheese, crumbled
50 g short cut rindless bacon, chopped
1/3 cup fresh breadcrumbs
1/4 cup pitted Kalamata olives, chopped
1/4 cup slivered almonds, roughly chopped
1 egg
1 tablespoon chopped oregano
salt and pepper, to taste
4 chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
1 tablespoon oil
3/4 cup white wine
3/4 cup chicken stock
1 teaspoon cornflour, blended with 1 tablespoon water
Roasted pumpkin, to serve
Steamed broccolini, to serve

1
COMBINE the PHILLY, bacon, breadcrumbs, olives, almonds, egg, oregano, and seasonings in a bowl.
2
Carefully cut a pocket in each chicken fillet.
3
Divide the filling evenly between the chicken fillets and press in firmly, secure with toothpicks.
4
HEAT the oil in a large nonstick frypan, add the chicken and cook 34 minutes each side until browned.
5
Remove and place in a greased baking dish.
6
Cover and bake in a moderate oven 180C for 1520 minutes until cooked through.
7
Allow to rest for 5 minutes.
8
ADD the wine and stock to the frypan and simmer until reduced by a third, add the blended cornflour and any juices from the roasting pan, continue stirring until thickened.
9
Slice the chicken and place on serving plates, spoon over the sauce and serve with pumpkin and broccolini.
10
Serve immediately.
11
Bacon, Olive & Almond Filled Chicken Use fresh breadcrumbs for stuffings, desserts and sauces and dried breadcrumbs for coating rissoles, schnitzels or gratins.
12
dinner
13
HANDY TIP: USE fresh breadcrumbs for stuffings, desserts and sauces and dried breadcrumbs for coating rissoles, schnitzels or gratins.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 125 g PHILADELPHIA Cream Cheese, crumbled, 50 g short cut rindless bacon, chopped, 1/3 cup fresh breadcrumbs, 1/4 cup pitted Kalamata olives, chopped, and more.

Yes, Bacon, Olive & Almond Filled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Olive & Almond Filled Chicken

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