Breast Of Chicken With Orange Sauce Recipe

Name: Breast Of Chicken With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1/2 c. grated carrot; 1 Tbsp. grated orange rind; 2 whole chicken breasts, split and skin removed; 1 c. orange juice; 1/2 c. dry white wine; orange slices (for garnish); 1/2 c. chicken stock; 1 tsp. grated ginger or 1/4 tsp. powdered ginger; 2 Tbsp. cornstarch, dissolve in 2 Tbsp. water

Servings: persons

1/2 c. finely chopped onion
1/2 c. grated carrot
1 Tbsp. grated orange rind
2 whole chicken breasts, split and skin removed
1 c. orange juice
1/2 c. dry white wine
orange slices (for garnish)
1/2 c. chicken stock
1 tsp. grated ginger or 1/4 tsp. powdered ginger
2 Tbsp. cornstarch, dissolve in 2 Tbsp. water

1
Place onion, carrot and orange rind in bottom of shallow baking pan.
2
Arrange chicken breasts on top.
3
Mix 1/2 cup orange juice and wine.
4
Pour over chicken.
5
Cover and bake in 350u00b0 oven for 45 minutes or until tender.
6
Remove chicken and keep warm.
7
In same pan chicken cooked in, combine stock, remaining orange juice, ginger, cornstarch and juices in pan.
8
Heat until sauce thickens, stirring often.
9
Pour over chicken.
10
Garnish.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/2 c. grated carrot, 1 Tbsp. grated orange rind, 2 whole chicken breasts, split and skin removed, and more.

Yes, Breast Of Chicken With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken With Orange Sauce

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