Breast Of Chicken With Orange Sauce Recipe

Name: Breast Of Chicken With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1/2 c. grated carrot; 1 Tbsp. grated orange rind; 2 whole chicken breasts, split and skin removed; 1 c. orange juice; 1/2 c. dry white wine; orange slices (for garnish); 1/2 c. chicken stock; 1 tsp. grated ginger or 1/4 tsp. powdered ginger; 2 Tbsp. cornstarch, dissolve in 2 Tbsp. water

Servings: persons

1
Place onion, carrot and orange rind in bottom of shallow baking pan.
2
Arrange chicken breasts on top.
3
Mix 1/2 cup orange juice and wine.
4
Pour over chicken.
5
Cover and bake in 350u00b0 oven for 45 minutes or until tender.
6
Remove chicken and keep warm.
7
In same pan chicken cooked in, combine stock, remaining orange juice, ginger, cornstarch and juices in pan.
8
Heat until sauce thickens, stirring often.
9
Pour over chicken.
10
Garnish.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/2 c. grated carrot, 1 Tbsp. grated orange rind, 2 whole chicken breasts, split and skin removed, and more.

Yes, Breast Of Chicken With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breast Of Chicken With Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions