Poulet Dijon Recipe

Name: Poulet Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 whole chicken breasts, halved (bone in); 3 teaspoons Dijon mustard; 2 tablespoons soft butter; ½ teaspoon dried tarragon; salt & pepper; 1 onion; 1 whole clove; 1 lemon, rind of, including white part; 2 cups 10% cream; 1 teaspoon Dijon mustard (or more depending on you taste); Tabasco sauce; white pepper; 2 teaspoons soft butter

Servings: persons

3 whole chicken breasts, halved (bone in)
3 teaspoons Dijon mustard
2 tablespoons soft butter
½ teaspoon dried tarragon
salt & pepper
1 onion
1 whole clove
1 lemon, rind of, including white part
2 cups 10% cream
1 teaspoon Dijon mustard (or more depending on you taste)
Tabasco sauce
white pepper
2 teaspoons soft butter

1
["Cream together 3 tsp of mustard with 2 Tbsp soft butter, tarragon, salt & pepper.", "Smear over chicken pieces.", "Place in a 9 x13 pan.", "Bake until tender about 40 minute.", "Baste with the pan juices several times.", "In the meantime make a thick bechamel sauce.", "Use the whole onion stuck with the clove to flavour the milk as you heat it, then discard.", "Prepare lemon peel by cutting it in 1/4"" strips, blanch in boiling water 10 minutes.", "Drain well & chop finely.", "Remove Chicken to platter and keep warm.", "Add bechamel to pan juices, stirring well.", "Stir in Cream and heat to boiling point.", "Reduce heat and add chopped lemon peel, 1 tsp of mustard, Tobasco, & white pepper.", "Lastly stir in 2 tsp of soft butter before pouring over Chicken."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole chicken breasts, halved (bone in), 3 teaspoons Dijon mustard, 2 tablespoons soft butter, ½ teaspoon dried tarragon, and more.

Yes, Poulet Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Dijon

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