Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce

Name: Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes, scrubbed well; 12 ounces bacon, chopped; 8 ounces sliced button mushrooms; 1 shallot, minced; 1 green onion, chopped (both parts); ¼ cup brandy; 1 tablespoon crushed green peppercorn; 1 cup cream; salt and pepper, to taste; butter, for topping; chopped fresh parsley, garnish (optional)

Servings: persons

1
Preheat oven to 375 degrees F.
2
Prick potatoes with a fork and bake for about 1 hour.
3
Saute bacon, add button mushrooms and shallot and cook until golden.
4
Pour brandy first into a measuring cup(for safety) and then into the pan and carefully ignite with a long match.
5
After the alcohol burns off and the flame has died, stir in the peppercorns.
6
Stir in the cream and heat through, without boiling.
7
Add green onion to sauce.
8
Salt and pepper, to taste.
9
Cut open baked potatoes.
10
Top each with a spoonful of butter, then cover generously with sauce.
11
Garnish with parsley, if desired.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium russet potatoes, scrubbed well, 12 ounces bacon, chopped, 8 ounces sliced button mushrooms, 1 shallot, minced, and more.

Yes, Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!