Breast of Chicken With Fresh Corn Recipe

Name: Breast of Chicken With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, about 1 1/2 pounds total weight; Salt to taste if desired; Freshly ground pepper to taste; 1 large ear of corn; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 1/4 cup dry white wine; 1 tablespoon mustard, Dijon style; ⅓ cup heavy cream; 2 tablespoons coarsely chopped fresh chervil or parsley

Servings: persons

1
Sprinkle chicken breast halves on both sides with salt and pepper.
2
Cut the kernels from the ear of corn.
3
There should be about 1/2 cup.
4
Set aside.
5
Heat butter in a skillet large enough to hold the breast halves in one layer.
6
Add the chicken, cook 3 minutes and turn.
7
Cover and cook 5 minutes longer.
8
Transfer chicken pieces to a hot serving dish.
9
To the skillet add shallots and cook briefly.
10
Add wine and bring to the boil.
11
Add the corn and stir in mustard.
12
Add cream and stir to blend.
13
Bring to the boil and add the chervil or parsley.
14
Pour and scrape the sauce over the chicken pieces and serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, about 1 1/2 pounds total weight, Salt to taste if desired, Freshly ground pepper to taste, 1 large ear of corn, and more.

Yes, Breast of Chicken With Fresh Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breast of Chicken With Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions