Spiced Beef Brisket Recipe

Name: Spiced Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 to 5 lb.) fresh beef brisket; 2 c. water; 1 (1 1/2 oz.) envelope regular onion soup mix; 1/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 1/2 tsp. ground cinnamon; 1/2 tsp. bottled minced garlic; 1/4 tsp. pepper; 1/4 c. cold water; 4 tsp. all-purpose flour

Servings: persons

1 (4 to 5 lb.) fresh beef brisket
2 c. water
1 (1 1/2 oz.) envelope regular onion soup mix
1/4 c. ketchup
2 Tbsp. Worcestershire sauce
1/2 tsp. ground cinnamon
1/2 tsp. bottled minced garlic
1/4 tsp. pepper
1/4 c. cold water
4 tsp. all-purpose flour

1
Place beef in a 3 1/2 to 4-quart crockery cooker.
2
Combine 2 cups of water, soup mix, ketchup, Worcestershire, cinnamon, garlic and pepper.
3
Pour over beef.
4
Cover; cook on low heat setting for 8 to 10 hours.
5
Remove beef; keep warm.
6
Pour cooking liquid into a glass measure.
7
Skim off fat.
8
Transfer 3/4 cup liquid to a moisture and vaporproof container.
9
Cool slightly.
10
Seal.
11
Label and freeze for up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) fresh beef brisket, 2 c. water, 1 (1 1/2 oz.) envelope regular onion soup mix, 1/4 c. ketchup, and more.

Yes, Spiced Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Brisket

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