Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped green pepper; 1 1/2 c. chopped celery; 1/2 c. butter; 1 can mushroom soup; 1 c. grated cheddar cheese; 1 Tbsp. flour; 3 c. chicken or turkey broth; 3 c. chopped cooked turkey; 1- 2 oz. jar chopped pimentos; 1- 8 oz. can mushroom pieces; 1 c. slivered almonds; 1 lb. spaghetti, cooked and drained; salt and pepper to taste

Eats Now Editorial Team · 1530 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with onion, green pepper, celery, butter, mushroom soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. chopped celery
1/2 c. butter
1 can mushroom soup
1 c. grated cheddar cheese
1 Tbsp. flour
3 c. chicken or turkey broth
3 c. chopped cooked turkey
1- 2 oz. jar chopped pimentos
1- 8 oz. can mushroom pieces
1 c. slivered almonds
1 lb. spaghetti, cooked and drained
salt and pepper to taste

1
Saute onion, pepper and celery in butter. Keep over heat and add soup, cheese and flour. Stir with a wire whisk until it boils. Add broth. Blend. Remove from heat. Add remaining ingredients. Bake in a greased casserole for 30 minutes in a 350 degree oven.

1530

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped green pepper, 1 1/2 c. chopped celery, 1/2 c. butter, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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