How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Chicken And Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 2 bunches fresh broccoli, 10 chicken breast halves, cooked, cooled in broth, boned and cut up, 1/2 lb. butter, 10 Tbsp. flour, and more.

Is Company Chicken And Broccoli Casserole suitable as meat & poultry?

Yes, Company Chicken And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company Chicken And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Chicken And Broccoli Casserole Recipe

Name: Company Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh broccoli; 10 chicken breast halves, cooked, cooled in broth, boned and cut up; 1/2 lb. butter; 10 Tbsp. flour; 4 c. chicken broth; 1 c. whipping cream; 1 tsp. salt; white pepper to taste; 2 c. mild Cheddar cheese, grated

Try this homemade Company Chicken And Broccoli Casserole recipe the whole family will love. Made with fresh broccoli, chicken, butter and flour. Easy st…

This Company Chicken And Broccoli Casserole relies on simple, everyday ingredients such as bunches fresh broccoli, butter, flour and chicken broth. It comes together quickly and makes 4 servings, at about 1660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bunches fresh broccoli
10 chicken breast halves, cooked, cooled in broth, boned and cut up
1/2 lb. butter
10 Tbsp. flour
4 c. chicken broth
1 c. whipping cream
1 tsp. salt
white pepper to taste
2 c. mild Cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Meat & Poultry

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