How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken Queen Elizabeth?

You need 10 ingredients. The key ingredients include: 6 chicken breast halves, 6 thin slices ham, 6 slices swiss cheese, 1 tablespoon shallots or 1 tablespoon onion, chopped, and more.

Is Breast Of Chicken Queen Elizabeth suitable as meat & poultry?

Yes, Breast Of Chicken Queen Elizabeth falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken Queen Elizabeth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Queen Elizabeth Recipe

Name: Breast Of Chicken Queen Elizabeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 6 thin slices ham; 6 slices swiss cheese; 1 tablespoon shallots or 1 tablespoon onion, chopped; 1 beaten egg; flour; 3 tablespoons butter; 1/2 lb mushroom; 1/2 cup dry white wine; 1 cup heavy cream

Try this homemade Breast Of Chicken Queen Elizabeth recipe the whole family will love. Made with chicken, thin slices ham, swiss cheese and shallots. Ea…

This Breast Of Chicken Queen Elizabeth relies on simple, everyday ingredients such as chicken breast halves, thin slices ham, swiss cheese and beaten egg. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breast Of Chicken Queen Elizabeth

Tips for the best results

Variations & substitutions

My Personal Notes

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