Breast Of Chicken Filled With A Duo Of Cheese Recipe

1. 1

   1 Trim the chicken breasts, open up butterfly style and season well.

2. 2

   Add in a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well.

3. 3

   2 Pan fry on both sides until golden.

4. 4

   Cook in a moderate oven.

5. 5

   Third each breast, put on a plate and serve with vegetables.

6. 6

   Spoon hot sauce onto the plate, and garnish with chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.