How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken Fiesta?

You need 11 ingredients. The key ingredients include: 1 c. Cheddar cheese cracker crumbs, 4 green onions, chopped, 2 Tbsp. butter or margarine, melted, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Is Breast Of Chicken Fiesta suitable as meat & poultry?

Yes, Breast Of Chicken Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken Fiesta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Fiesta Recipe

Name: Breast Of Chicken Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheddar cheese cracker crumbs; 4 green onions, chopped; 2 Tbsp. butter or margarine, melted; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 tsp. chicken-flavored bouillon granules; 2 Tbsp. taco seasoning mix; 8 chicken breast halves, skinned and boned; 2 c. half and half cream; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 (4 oz.) can chopped green chilies, drained; vegetable cooking spray

Try this homemade Breast Of Chicken Fiesta recipe the whole family will love. Made with Cheddar cheese cracker crumbs, green onions, butter and Cheddar …

This Breast Of Chicken Fiesta relies on simple, everyday ingredients such as green onions, chopped, butter or margarine, melted, taco seasoning mix and half and half cream. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breast Of Chicken Fiesta

Tips for the best results

Variations & substitutions

My Personal Notes

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