Porcupine Meatballs

1. 1

   Heat oven to 425F.

2. 2

   Crush cereal.

3. 3

   (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.

4. 4

   ).

5. 5

   In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg.

6. 6

   Using wet hands, shape mixture into meatballs.

7. 7

   Place in ungreased 13x9-inch baking dish or 3-quart casserole.

8. 8

   Pour water and tomato juice over meatballs; stir gently.

9. 9

   Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.

10. 10

    High Altitude (3500-6500 ft): Bake 1 hour to 1 hour 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.