Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef steaks or 12 lb roast, cubed into stewing meat; 2 tablespoons olive oil; 1 lb sliced mushrooms; ½ cup chopped onion; 1 garlic clove; 2 tablespoons flour; 1 ½ cups water; salt and pepper; 2 beef bouillon cubes; 1 cup fat free sour cream

Servings: persons

12 lb beef steaks or 12 lb roast, cubed into stewing meat
2 tablespoons olive oil
1 lb sliced mushrooms
½ cup chopped onion
1 garlic clove
2 tablespoons flour
1 ½ cups water
salt and pepper
2 beef bouillon cubes
1 cup fat free sour cream

1
Cut away fat off of meat.
2
Cut up veggies.
3
In a skillet heat up oil.
4
Over hight heat brown meat.
5
Remove meat from skillet.
6
Saute veggies and garlic for 5 minute remove veggies.
7
Make a paste with the flour and the drippings.
8
Dissolve bullion in water.
9
Slowly add bouillon and water to the paste.
10
Cook until thick and bubbly.
11
Turn the heat down and add in the sour cream.
12
Freeze sauce in a zippy bag.
13
Send in the swap with egg noodles.
14
To Serve: Partially thaw.
15
Pour bag contents into a skillet.
16
Cover until gently warm.
17
Simmer for 30 minute.

4096

kcal

Calories

272

Fat

Carbs

375

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb beef steaks or 12 lb roast, cubed into stewing meat, 2 tablespoons olive oil, 1 lb sliced mushrooms, ½ cup chopped onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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