How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn and Sausage?

You need 7 ingredients. The key ingredients include: 12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better), 2 boneless skinless chicken breasts, cut to 1x2-in pieces, 1 medium bell pepper, cut in strips, 1 tablespoon oil, and more.

Is Southwest Corn and Sausage suitable as meat & poultry?

Yes, Southwest Corn and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Corn and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Corn and Sausage Recipe

Name: Southwest Corn and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better); 2 boneless skinless chicken breasts, cut to 1x2-in pieces; 1 medium bell pepper, cut in strips; 1 tablespoon oil; ⅔ cup chunky salsa; 15 14 ounces corn; ⅓ cup whipping cream

Southwest Corn and Sausage – a delicious recipe with sausage links, chicken breasts, bell pepper, oil, chunky salsa, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better)
2 boneless skinless chicken breasts, cut to 1x2-in pieces
1 medium bell pepper, cut in strips
1 tablespoon oil
⅔ cup chunky salsa
15 14 ounces corn
⅓ cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Southwest Corn and Sausage

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