How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn and Sausage?

You need 7 ingredients. The key ingredients include: 12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better), 2 boneless skinless chicken breasts, cut to 1x2-in pieces, 1 medium bell pepper, cut in strips, 1 tablespoon oil, and more.

Is Southwest Corn and Sausage suitable as meat & poultry?

Yes, Southwest Corn and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Corn and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Corn and Sausage Recipe

Name: Southwest Corn and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better); 2 boneless skinless chicken breasts, cut to 1x2-in pieces; 1 medium bell pepper, cut in strips; 1 tablespoon oil; ⅔ cup chunky salsa; 15 14 ounces corn; ⅓ cup whipping cream

Try this homemade Southwest Corn and Sausage recipe the whole family will love. Made with sausage links, chicken breasts, bell pepper and oil. Easy step…

This Southwest Corn and Sausage relies on simple, everyday ingredients such as oil, chunky salsa, corn and whipping cream. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better)
2 boneless skinless chicken breasts, cut to 1x2-in pieces
1 medium bell pepper, cut in strips
1 tablespoon oil
⅔ cup chunky salsa
15 14 ounces corn
⅓ cup whipping cream

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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