Breakfast Tostadas Recipe

Name: Breakfast Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small corn tortillas; vegetable oil; 1 can refried beans; 1 Tablespoon butter; 1 dozen eggs; 1/2 cup water; 4 green onions, chopped; 1 teaspoon salt; 1 cup shredded cheddar cheese; Peach salsa; 2 avocados, peeled and sliced; Sour cream

Servings: persons

12 small corn tortillas
vegetable oil
1 can refried beans
1 Tablespoon butter
1 dozen eggs
1/2 cup water
4 green onions, chopped
1 teaspoon salt
1 cup shredded cheddar cheese
Peach salsa
2 avocados, peeled and sliced
Sour cream

1
Heat a small amount of oil in a small frying pan and grill tortillas until just crisp but not browned. Drain tortillas on a paper towel. As tortillas cool, spread 6 of the tortillas with about 2 Tablespoons of refried beans.
2
Melt butter in a skillet. Beat eggs with water, salt, and onion. Pour into heated skillet and stir as it is cooking to make scrambled eggs. As soon as eggs are starting to thicken, sprinkle with cheese and fold into egg mixture.
3
When eggs are done, spoon a little of egg mixture on top of refried beans on the tortillas. Scoop 2 Tablespoons salsa on to egg mixture, top with 3 or four slices of avocado and the second tortilla. Microwave each tostada for one minute and serve with sour cream. Yum!

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 small corn tortillas, vegetable oil, 1 can refried beans, 1 Tablespoon butter, and more.

Yes, Breakfast Tostadas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tostadas

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