Overnight Baked Stuffed French Toast

1. 1

   Spray a 13 x 9 inch baking pan with vegetable spray.

2. 2

   Layer 10 slices of French bread in bottom of pan.

3. 3

   You can cut slices to fit.

4. 4

   Top evenly with cream cheese slices, then with remaining French bread slices.

5. 5

   In a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon.

6. 6

   Pour over bread, coating all of the bread.

7. 7

   Cover with plastic wrap and refrigerate overnight or at least 8 hours.

8. 8

   Remove from refrigerator and let stand at room temperature for 15 minutes.

9. 9

   Preheat oven to 350 degrees.

10. 10

    Bake for 1 hour or until all liquid is absorbed and the French bread is set in the center.

11. 11

    To keep bread from browning to much, lay a piece of aluminum foil over top when French bread just begins to brown.

12. 12

    Cut into 12 pieces and serve with raspberry syrup.

* Per serving · 4 servings · Values may vary.