Breakfast Tex Mex Haystacks Recipe

Name: Breakfast Tex Mex Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Simply Potatoes® Shredded Hash Browns; 1/2 teaspoon salt; 2 teaspoons cumin, divided; 1/2 teaspoon chili powder; 1/2 cup panko breadcrumbs; 1/3 cup mexican cheese, shredded blend; 3 tablespoons vegetable oil; 1 tablespoon butter; 4 eggs; 2/3 cup sour cream; 2 tablespoons cilantro; 2 tablespoons sun-dried tomatoes, chopped; 3 scallions, finely chopped; 1/2 cup salsa; 4 slices bacon, cooked

Servings: persons

3 cups Simply Potatoes® Shredded Hash Browns
1/2 teaspoon salt
2 teaspoons cumin, divided
1/2 teaspoon chili powder
1/2 cup panko breadcrumbs
1/3 cup mexican cheese, shredded blend
3 tablespoons vegetable oil
1 tablespoon butter
4 eggs
2/3 cup sour cream
2 tablespoons cilantro
2 tablespoons sun-dried tomatoes, chopped
3 scallions, finely chopped
1/2 cup salsa
4 slices bacon, cooked

1
Mix the hash browns, salt, 1 teaspoon cumin, chili powder,Panko and cheese in a bowl and stir with a spatula.
2
Heat the oil in a large 10-12 inch skillet over medium heat until hot. Divide the potato mixture into 4 servings and drop into the hot oil. Cook 3 minutes on 1 side and turn each stack and continue to cook until golden on both sides. When done remove from oil and place on dish . Cover with foil.
3
Heat the butter in a non-stick skillet over low heat. . Add the eggs one at a time and cook 2-3 minutes and flip. They should be over easy.
4
While they are cooking mix the sour cream in a small bowl with the cilantro,reserved cumin, tomatoes, and the whites of the scallions.
5
When the eggs are done prepare each stack. Plate 1 haystack on a small dish, top with an egg , 2 tablespoons salsa, a slice of bacon cut in half and crossed and a dollop of the sour cream garnished with the greens from the scallions. Yield: 4.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Simply Potatoes® Shredded Hash Browns, 1/2 teaspoon salt, 2 teaspoons cumin, divided, 1/2 teaspoon chili powder, and more.

Yes, Breakfast Tex Mex Haystacks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tex Mex Haystacks

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