Cheese-Filled French Toast With Strawberry Sauce

1. 1

   In a mixing bowl, whisk together the cream cheese, sour cream, vanilla, lemon juice & 1/4 cup of the preserves until well blended, then set aside.

2. 2

   In a microwave-safe bowl, combine remaining preserves & the tablespoon of water, then microwave on high for 30 seconds.

3. 3

   Stir & microwave for another 30 seconds or until melted, then set aside.

4. 4

   In a shallow dish, whisk together the eggs, milk, salt & cinnamon.

5. 5

   Dip bread slices into this egg mixture, then set them on a platter.

6. 6

   Spread half of the slices with the cream cheese mixture, then top each spread slice with a slice of dipped bread, making 6 'sandwiches.

7. 7

   '.

8. 8

   In a large skillet, heat 1/8 inch of vegetable oil over medium-high heat until oil is hot but not smoking.

9. 9

   Working in batches, transfer 'sandwiches' to the skillet & cook about 90 seconds or until lightly browned, then turn them over & cook another 60 seconds or until deep golden brown & slightly puffy.

10. 10

    Remove the filled French toast & allow them to drain briefly on several layers of paper towels.

11. 11

    Serve hot with the melted preserves.

* Per serving · 4 servings · Values may vary.

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