Cheese And Sausage Grits(Brunch)

Name: Cheese And Sausage Grits(Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; Tabasco sauce (to taste); 1/3 clove garlic, minced; 1/2 tsp. salt; 1/8 Tbsp. pepper; 1 c. instant grits; 2 c. boiling water; 1 c. grated sharp cheese; 1/2 c. melted butter; 2 large eggs, beaten; 1 (8 oz.) can green chilies, chopped

Eats Now Editorial Team · 1589 kcal · Breakfast

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Cheese And Sausage Grits(Brunch) – a delicious recipe with sausage, Tabasco sauce, clove garlic, salt, pepper, instant grits. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
Tabasco sauce (to taste)
1/3 clove garlic, minced
1/2 tsp. salt
1/8 Tbsp. pepper
1 c. instant grits
2 c. boiling water
1 c. grated sharp cheese
1/2 c. melted butter
2 large eggs, beaten
1 (8 oz.) can green chilies, chopped

1
["Brown sausage and drain.", "Add Tabasco sauce, garlic and pepper to", "sausage.", "Cook grits in 2 cups boiling water. Add all ingredients together, stirring until mixed.", "Pour mixture into", "a well", "buttered 9 x 13-inch dish.", "Bake, uncovered, at 350u00b0 for 1 hour."]

1589

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, Tabasco sauce (to taste), 1/3 clove garlic, minced, 1/2 tsp. salt, and more.

Yes, Cheese And Sausage Grits(Brunch) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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