Breakfast Sausages (With a Difference) Recipe

Name: Breakfast Sausages (With a Difference)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (pork and beef, skin on); 2 -3 tomatoes, chopped (fresh or frozen); 1 medium onion, thinly sliced; 1 -2 stalk celery, sliced diagonally; 1 cup sweet green pepper, sliced (or red or yellow); 1 cup fresh mushrooms, sliced; ½ teaspoon chili powder; 1 -2 garlic clove (finely diced); ½ teaspoon thyme; ½ teaspoon oregano; ½ teaspoon basil; 1 tablespoon white sugar; 1 tablespoon white vinegar

Servings: persons

1 lb sausage (pork and beef, skin on)
2 -3 tomatoes, chopped (fresh or frozen)
1 medium onion, thinly sliced
1 -2 stalk celery, sliced diagonally
1 cup sweet green pepper, sliced (or red or yellow)
1 cup fresh mushrooms, sliced
½ teaspoon chili powder
1 -2 garlic clove (finely diced)
½ teaspoon thyme
½ teaspoon oregano
½ teaspoon basil
1 tablespoon white sugar
1 tablespoon white vinegar

1
Pierce each saugage in two or three places.
2
Parboil sausages in a covered frying pan in about one inch of water for 10 minutes.
3
Drain water and lightly brown sausages over medium heat.
4
(I do not add any oil.
5
).
6
Add onions, tomatoes, celery, sweet peppers, mushrooms and garlic.
7
Sprinkle with chili powder, thyme, oregano, sugar and vinegar.
8
Stir well, cover and let simmer till vegetables are tender, about 20 minutes.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sausage (pork and beef, skin on), 2 -3 tomatoes, chopped (fresh or frozen), 1 medium onion, thinly sliced, 1 -2 stalk celery, sliced diagonally, and more.

Yes, Breakfast Sausages (With a Difference) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausages (With a Difference)

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