Akuri (Spiced Scrambled Eggs) Recipe

Name: Akuri (Spiced Scrambled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup milk; 1/2 teaspoon salt; black pepper; 3 tablespoons cilantro, chopped; 3 tablespoons butter (or ghee); 1/2 onion, finely chopped; 1 jalapeno chile, minced; 1 tablespoon fresh ginger, minced; 1/2 teaspoon dried red pepper, crushed; 1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

Servings: persons

6 eggs
1/4 cup milk
1/2 teaspoon salt
black pepper
3 tablespoons cilantro, chopped
3 tablespoons butter (or ghee)
1/2 onion, finely chopped
1 jalapeno chile, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon dried red pepper, crushed
1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

1
Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
2
Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
3
Add the chiles, ginger, red pepper, turmeric and cumin.
4
Stir over medium heat for about 2 minutes.
5
Raise the heat slightly and pour in the beaten eggs.
6
Stir constantly until the eggs are just set but still creamy.
7
Serve immediately with chapatis.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1/4 cup milk, 1/2 teaspoon salt, black pepper, and more.

Yes, Akuri (Spiced Scrambled Eggs) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akuri (Spiced Scrambled Eggs)

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