Leftover Stuffing Frittata

1. 1

   Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.

2. 2

   In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.

3. 3

   Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.

4. 4

   Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.

5. 5

   Cool slightly before cutting.

6. 6

   If desired, sprinkle with additional fresh parsley.

No additional tips available.