How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken And Stuffing Quiche?

You need 11 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 lb pork sausage, 1/4 lb mushroom, sliced, 2 tablespoons chopped onions, and more.

Is Low Carb Chicken And Stuffing Quiche suitable as breakfast?

Yes, Low Carb Chicken And Stuffing Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken And Stuffing Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken And Stuffing Quiche Recipe

Name: Low Carb Chicken And Stuffing Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1 lb pork sausage; 1/4 lb mushroom, sliced; 2 tablespoons chopped onions; 1 stalk celery, chopped; 8 ounces monterey jack cheese, shredded; 4 eggs; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon fresh parsley, minced (optional)

Start your day right with this Low Carb Chicken And Stuffing Quiche recipe. Made with chicken, pork sausage, mushroom and onions. Easy step-by-step inst…

This Low Carb Chicken And Stuffing Quiche relies on simple, everyday ingredients such as diced cooked chicken, pork sausage, mushroom, sliced and chopped onions. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Chicken And Stuffing Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions