Breakfast Sausage Rolls

1. 1

   Brown sausage and drain grease. Allow to cool slightly and then combine all ingrediants together. Use a spoon or your hands (like I do) to mix everything together.

2. 2

   Form into golf ball-sized sausage balls. Place in a preheated 350 degree oven for 15 minutes or until top is golden brown.

3. 3

   Extra sausage balls can be placed on a cookie sheet and frozen. After frozen, place in a Ziploc bag in your freezer for later use. Recipe is easily doubled or tripled (like in my house).

4. 4

   To cook frozen sausage balls, simply place on a cookie sheet in a preheated 350 degree oven for 20 to 25 minutes. These are SUPER simple, delicious and your entire family will love them!

* Per serving · 4 servings · Values may vary.

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