Scrambled Egg and Swiss Chard Tacos Recipe

Name: Scrambled Egg and Swiss Chard Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 10 tbsp. minced white onion; 2 serrano chiles; kosher salt; 1 1/4 lb. rainbow Swiss chard; 6 large eggs; 2 plum tomatoes; 3 tbsp. minced cilantro; Freshly ground pepper; Warmed corn tortillas

Servings: persons

1
In a large skillet, heat the oil until shimmering.
2
Add 1/2 cup of the onion, the chiles, and a generous pinch of salt and cook over moderate heat, stirring, until the onion is just starting to brown, 8 minutes.
3
Add the Swiss chard and cook, stirring, until softened, 5 minutes.
4
Stir in the eggs and tomatoes and cook over moderately low heat, stirring, until the eggs are just cooked, 5 minutes.
5
Stir in the remaining 2 tablespoons of onion and the cilantro and season with salt and pepper.
6
Serve the eggs in warm tortillas.
7
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8
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307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. extra-virgin olive oil, 10 tbsp. minced white onion, 2 serrano chiles, kosher salt, and more.

Yes, Scrambled Egg and Swiss Chard Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Egg and Swiss Chard Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions