Scrambled Egg and Swiss Chard Tacos

1. 1

   In a large skillet, heat the oil until shimmering.

2. 2

   Add 1/2 cup of the onion, the chiles, and a generous pinch of salt and cook over moderate heat, stirring, until the onion is just starting to brown, 8 minutes.

3. 3

   Add the Swiss chard and cook, stirring, until softened, 5 minutes.

4. 4

   Stir in the eggs and tomatoes and cook over moderately low heat, stirring, until the eggs are just cooked, 5 minutes.

5. 5

   Stir in the remaining 2 tablespoons of onion and the cilantro and season with salt and pepper.

6. 6

   Serve the eggs in warm tortillas.

7. 7

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8. 8

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* Per serving · 4 servings · Values may vary.

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