Breakfast Sausage Loaf Recipe

1. 1

   * Note: If you prefer a milder dish, replace the warm sausage with more grnd pork and increase the seasoning.

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   Heat butter in small skillet over medium-high heat.

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   Add in onion and apple.

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   Cook, stirring often, till soft, about 7 min.

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   Transfer to large mixing bowl along with sausage, pork, bread crumbs, egg, salsa, lowfat milk, salt and pepper to taste.

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   Use 2 large forks, wooden spoon or possibly your hands to mix ingredients thoroughly.

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   Transfer mix to 8- by 4-inch loaf pan and shape into compact loaf.

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   Use your hands to lightly press surface to be sure loaf is compact.

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   (Can be baked immediately or possibly made a day ahead and refrigerated, covered airtight.

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    If refrigerated, let rest at room temperature 30 min before baking.)

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    Bake uncovered till browned, about 1 hour.

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    Use large spatula to transfer to serving platter.

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    To serve, cut crosswise into half-inch slices.

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    Serve warm.

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    This recipe yields 6 to 8 servings.

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    NOTES :

* Per serving · 4 servings · Values may vary.