Breakfast Sausage Loaf Recipe Recipe

Name: Breakfast Sausage Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. minced onion; 1/2 c. minced Granny Smith apple; 1/2 lb warm breakfast sausage see * Note; 1/2 lb grnd lean pork; 1/2 c. soft bread crumbs; 1 x egg; 2 Tbsp. bottled tomato salsa; 2 Tbsp. lowfat milk (regular or possibly 1%); 1/2 tsp salt Freshly-grnd black pepper to taste

Servings: persons

1 Tbsp. butter
1/2 c. minced onion
1/2 c. minced Granny Smith apple
1/2 lb warm breakfast sausage see * Note
1/2 lb grnd lean pork
1/2 c. soft bread crumbs
1 x egg
2 Tbsp. bottled tomato salsa
2 Tbsp. lowfat milk (regular or possibly 1%)
1/2 tsp salt Freshly-grnd black pepper to taste

1
* Note: If you prefer a milder dish, replace the warm sausage with more grnd pork and increase the seasoning.
2
Heat butter in small skillet over medium-high heat.
3
Add in onion and apple.
4
Cook, stirring often, till soft, about 7 min.
5
Transfer to large mixing bowl along with sausage, pork, bread crumbs, egg, salsa, lowfat milk, salt and pepper to taste.
6
Use 2 large forks, wooden spoon or possibly your hands to mix ingredients thoroughly.
7
Transfer mix to 8- by 4-inch loaf pan and shape into compact loaf.
8
Use your hands to lightly press surface to be sure loaf is compact.
9
(Can be baked immediately or possibly made a day ahead and refrigerated, covered airtight.
10
If refrigerated, let rest at room temperature 30 min before baking.)
11
Bake uncovered till browned, about 1 hour.
12
Use large spatula to transfer to serving platter.
13
To serve, cut crosswise into half-inch slices.
14
Serve warm.
15
This recipe yields 6 to 8 servings.
16
NOTES :

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. minced onion, 1/2 c. minced Granny Smith apple, 1/2 lb warm breakfast sausage see * Note, and more.

Yes, Breakfast Sausage Loaf Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Loaf Recipe

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