Cinnamon-Sugar Waffles with Blueberry Syrup Recipe

Name: Cinnamon-Sugar Waffles with Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups whole milk; 2 large eggs; 6 tablespoons butter, melted and cooled; Cinnamon and powdered sugar, for serving; Blueberry Syrup, for serving; 2 cups frozen blueberries, thawed; 1/2 cup pure maple syrup; 1 teaspoon fresh lemon zest

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups whole milk
2 large eggs
6 tablespoons butter, melted and cooled
Cinnamon and powdered sugar, for serving
Blueberry Syrup, for serving
2 cups frozen blueberries, thawed
1/2 cup pure maple syrup
1 teaspoon fresh lemon zest

1
Preheat a waffle iron according to manufacturer's instructions.
2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
3
In another bowl, whisk together the milk, eggs, and butter.
4
Add the wet mixture to the dry and whisk to combine, being careful not to over mix.
5
Some lumps are good.
6
Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron.
7
Close the lid and cook until golden and crisp, 3 to 5 minutes.
8
Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat.
9
Use a wooden spoon to break up some of the berries.
10
Simmer for 5 minutes.
11
Yields: 2 1/2 cups

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Cinnamon-Sugar Waffles with Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Sugar Waffles with Blueberry Syrup

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