Mushroom Omelette with Sliced Potato.

1. 1

   Take a Non-Stick pan, add some butter to the pan.

2. 2

   Then you can either grate or slice your potato and put in the pan.

3. 3

   Keep the pan on low flame and allow the potato slices to form a bed kind of a thing.

4. 4

   After some time turn the potato on the other side ( as a whole bed ).

5. 5

   Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).

6. 6

   In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint.

7. 7

   Add some salt, beat well.

8. 8

   Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily.

9. 9

   Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )

10. 10

    Finally turn it the other side allow it cook completely.

11. 11

    Take it out from the flame and cut into slices.

12. 12

    Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.