Breakfast Sausage Casserole

1. 1

   Remove crust from bread.

2. 2

   Place in greased 13 x 9 x 2-inch baking dish.

3. 3

   Set aside.

4. 4

   Cook sausage until done.

5. 5

   Brown.

6. 6

   Drain well. Spoon over bread.

7. 7

   Sprinkle with cheese.

8. 8

   Combine eggs, half and half cream.

9. 9

   Mix well and pour over cheese. Cover and chill overnight.

10. 10

    Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered, at 350u00b0 for 45 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.