Crust-Free Quiche

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook peppered bacon until brown and crispy. Remove bacon to paper towels to drain.

3. 3

   Remove most of the bacon grease from pan. Saute the sliced mushrooms in the remaining grease. When lightly browned, remove from pan and place on paper towels to drain.

4. 4

   Whisk together eggs and heavy cream. Add bacon, mushrooms, green onions, salt and red pepper and stir. Stir in cheese.

5. 5

   Spray quiche pan (or casserole dish) with cooking spray. Pour egg mixture in pan.

6. 6

   Bake 45 minutes or until center is set and knife inserted in middle comes out clean. Remove from oven and let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.