Caprese Benedict With Basil Hollandaise Sauce Recipe

Name: Caprese Benedict With Basil Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BENEDICT:; 1 Tablespoon White Vinegar; 4 English Muffin Halves; 4 Large Eggs; 8 ounces, weight Fresh Mozzarella, Sliced Thinly; 1 Large Heirloom Tomato, Thinly Sliced; 8 Large Fresh Basil Leaves; Black Pepper And Kosher Salt; FOR THE BASIL HOLLANDAISE SAUCE:; 1 Large Egg Yolk; 2 Tablespoons Lemon Juice; 2 Large Basil Leaves; 1/4 cups Melted Butter; Kosher Salt And Black Pepper

Servings: persons

FOR THE BENEDICT:
1 Tablespoon White Vinegar
4 English Muffin Halves
4 Large Eggs
8 ounces, weight Fresh Mozzarella, Sliced Thinly
1 Large Heirloom Tomato, Thinly Sliced
8 Large Fresh Basil Leaves
Black Pepper And Kosher Salt
FOR THE BASIL HOLLANDAISE SAUCE:
1 Large Egg Yolk
2 Tablespoons Lemon Juice
2 Large Basil Leaves
1/4 cups Melted Butter
Kosher Salt And Black Pepper

1
1. Put a shallow pot of water over medium heat to simmer and add the vinegar.
2
2. While the water is simmering, make the Basil Hollandaise Sauce: Combine all of the ingredients in a blender and puree until very smooth. Season to taste with salt and pepper and set aside.
3
3. Toast the English muffin halves using your preferred method, until crisp and browned to your liking. Then top each with some of the mozzarella, tomatoes and basil.
4
Poach the eggs by swirling the simmering water hard with a spoon and then gently crack an egg into the center of the swirling water. Cook until the egg is half cooked through, but still runny in the center, about 3 minutes. Gently remove the cooked egg using a slotted spoon and allow the water to drip off and set aside on a plate while you poach the rest of the eggs.
5
4. Top each Eggs Benedict with an egg. Spoon the basil hollandaise over the egg. Serve hot.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BENEDICT:, 1 Tablespoon White Vinegar, 4 English Muffin Halves, 4 Large Eggs, and more.

Yes, Caprese Benedict With Basil Hollandaise Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Benedict With Basil Hollandaise Sauce

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