Crustless Bacon, Onion And Cheddar Quiche Recipe

Name: Crustless Bacon, Onion And Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Cooked Bacon, Sliced/chopped; 1 whole Medium Onion, Diced; 6 whole Large Eggs; 3/4 cups All-purpose Flour; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Mustard Powder; 1 pinch Cayenne Pepper; 1 cup Shredded Cheddar Cheese; 1-1/2 cup Milk; 3/4 cups Half-and-half

Servings: persons

6 strips Cooked Bacon, Sliced/chopped
1 whole Medium Onion, Diced
6 whole Large Eggs
3/4 cups All-purpose Flour
3/4 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Dried Thyme
1/4 teaspoons Mustard Powder
1 pinch Cayenne Pepper
1 cup Shredded Cheddar Cheese
1-1/2 cup Milk
3/4 cups Half-and-half

1
Preheat oven to 400 degrees. Lightly grease a quiche pan (I actually used an 8 x 11 glass dish for this).
2
In a medium frying pan, cook bacon; set aside. Reserve some of the drippings and saute onions in them until translucent and tender. Set aside to cool.
3
In a large mixing bowl, whisk together eggs, flour, baking powder, and spices. Whisk in milk and half-and-half, then stir in the onion mixture. Pour quiche base into prepared pan. Top with cheese and bacon. Bake for 25 minutes, or until center is set and the outside edge is golden brown. Let sit for five minutes, then slice and serve.
4
Note: I just made this today. It is good, but I think it needs a bit more kick (hot sauce or more cayenne). Also, I do not recommend stirring the bacon into the egg mixture. It might be better to nestle it with the cheese on top.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips Cooked Bacon, Sliced/chopped, 1 whole Medium Onion, Diced, 6 whole Large Eggs, 3/4 cups All-purpose Flour, and more.

Yes, Crustless Bacon, Onion And Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crustless Bacon, Onion And Cheddar Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions