How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage And Egg Souffle?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. hot pork sausage, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard, and more.

Is Breakfast Sausage And Egg Souffle suitable as breakfast?

Yes, Breakfast Sausage And Egg Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage And Egg Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage And Egg Souffle Recipe

Name: Breakfast Sausage And Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hot pork sausage; 9 eggs, slightly beaten; 3 c. milk; 1 1/2 tsp. dry mustard; 1 tsp. salt; 3 slices bread, cut into 1/4-inch cubes; 1 1/2 c. shredded sharp Cheddar cheese

Breakfast Sausage And Egg Souffle – a delicious recipe with hot pork sausage, eggs, milk, dry mustard, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. hot pork sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4-inch cubes
1 1/2 c. shredded sharp Cheddar cheese

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Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Breakfast

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Breakfast Sausage And Egg Souffle

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