Vegan Chocolate Granola Bites

1. 1

   Preheat oven to 350u00b0F. Line a 13 x 10 inch shallow baking dish with parchment paper. Melt the butter in a saucepan and add the molasses and sugar. Stir in the oats, cherries, banana, coconut and almonds. Heat gently for 2 mins. Transfer to the baking dish and pack down firmly with the back of a spoon. Bake for 12 mins and cool in the pan.

2. 2

   Meanwhile, melt the chocolate. Cut the granola into small cubes and dip each in the chocolate to coat it partially. Place on a sheet of parchment paper to set.

* Per serving · 4 servings · Values may vary.

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