How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pancakes?

You need 9 ingredients. The key ingredients include: 8 ounces plain flour 225g, 1 pint water 300 ml, 1 teaspoon sunflower oil 5ml spoon, 4 ounces beansprouts 100g, and more.

Is Chinese Pancakes suitable as breakfast?

Yes, Chinese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chinese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Pancakes Recipe

Name: Chinese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain flour 225g; 1 pint water 300 ml; 1 teaspoon sunflower oil 5ml spoon; 4 ounces beansprouts 100g; 1 bunch spring onions trimmed and sliced lengthways; 8 ounces water chestnuts drained and sliced, 227g; 1 inch root ginger 2.5cm piece of, peeled and very finely chopped; 4 tablespoons hoisin sauce 4x15 ml spoon; 2 tablespoons dry sherry 2x15 ml spoon

Start your day right with this Chinese Pancakes recipe. Made with flour, water, sunflower oil and beansprouts. Easy step-by-step instructions included.

This Chinese Pancakes relies on simple, everyday ingredients such as plain flour 225g, pint water 300 ml, sunflower oil 5ml spoon and beansprouts 100g. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 ounces plain flour 225g
1 pint water 300 ml
1 teaspoon sunflower oil 5ml spoon
4 ounces beansprouts 100g
1 bunch spring onions trimmed and sliced lengthways
8 ounces water chestnuts drained and sliced, 227g
1 inch root ginger 2.5cm piece of, peeled and very finely chopped
4 tablespoons hoisin sauce 4x15 ml spoon
2 tablespoons dry sherry 2x15 ml spoon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Breakfast

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