How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage?

You need 12 ingredients. The key ingredients include: 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces, 1/2 pound fat back, diced into 1/4-inch pieces, 2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Is Breakfast Sausage suitable as breakfast?

Yes, Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Recipe

Name: Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces; 1/2 pound fat back, diced into 1/4-inch pieces; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1 tablespoon light brown sugar; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; Special equipment: meat grinder

Breakfast Sausage

Eats Now Editorial Team · 567 kcal · Breakfast

Breakfast Sausage – a delicious recipe with pork butt, back, kosher salt, freshly ground black pepper, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Sausage

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