How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage?

You need 12 ingredients. The key ingredients include: 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces, 1/2 pound fat back, diced into 1/4-inch pieces, 2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Is Breakfast Sausage suitable as breakfast?

Yes, Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Recipe

Name: Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces; 1/2 pound fat back, diced into 1/4-inch pieces; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1 tablespoon light brown sugar; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; Special equipment: meat grinder

Start your day right with this Breakfast Sausage recipe. Made with pork butt, back, kosher salt and freshly ground black pepper. Easy step-by-step instr…

This Breakfast Sausage relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, light brown sugar and fresh grated nutmeg. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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