Breakfast Sandwich Brunch Bake

1. 1

   Preheat oven to 350u00b0. Lightly spray a 13x9-in. baking dish with cooking spray. Slice the muffins and Canadian bacon in half. Slice each tomato into 4 rounds, then cut the rounds in half. Top one muffin half with one piece of bacon and one piece of tomato. Repeat with remaining muffins, bacon and tomatoes. Arrange in the prepared dish, cut sides down. Sprinkle with 1 cup cheese.

2. 2

   Combine eggs, milk, half-and-half, chives, dill, salt and pepper. Pour over muffins. Cover and bake 30 minutes or until just set. Uncover and sprinkle with the remaining 1/2 cup cheese. Bake 10 minutes or until cheese is melted. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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