How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sandwich Brunch Bake?

You need 11 ingredients. The key ingredients include: 1 package (12 ounces) English muffins, split and toasted, 12 slices Canadian bacon, 3 medium tomatoes, 1-1/2 cups shredded sharp cheddar cheese, divided, and more.

Is Breakfast Sandwich Brunch Bake suitable as breakfast?

Yes, Breakfast Sandwich Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sandwich Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sandwich Brunch Bake Recipe

Name: Breakfast Sandwich Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) English muffins, split and toasted; 12 slices Canadian bacon; 3 medium tomatoes; 1-1/2 cups shredded sharp cheddar cheese, divided; 10 large eggs, lightly beaten; 1-1/4 cups 2% milk; 1 cup half-and-half cream; 2 tablespoons chopped chives; 2 teaspoons chopped fresh dill; 1/4 teaspoon pepper; 1/4 teaspoon salt

Start your day right with this Breakfast Sandwich Brunch Bake recipe. Made with English muffins, bacon, tomatoes and cheddar cheese. Easy step-by-step i…

This Breakfast Sandwich Brunch Bake relies on simple, everyday ingredients such as canadian bacon, medium tomatoes, large eggs, lightly beaten and 2% milk. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Sandwich Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions