Lemon Cream Stuffed French Toast With Streusel Topp

Name: Lemon Cream Stuffed French Toast With Streusel Topper and Fresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese (Neufchatel); ¼ cup powdered sugar; 1 teaspoon vanilla; 1 (22 ounce) canlucky leaf lemon pie filling; 8 eggs; 2 cups milk; 1 loaf French bread; ½ cup quick-cooking rolled oats; ¼ cup packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 2 tablespoons butter; fresh blueberries or sliced strawberry

Servings: persons

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
¼ cup powdered sugar
1 teaspoon vanilla
1 (22 ounce) canlucky leaf lemon pie filling
8 eggs
2 cups milk
1 loaf French bread
½ cup quick-cooking rolled oats
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
fresh blueberries or sliced strawberry

1
1.
2
Preheat oven to 350F Lightly grease a 3-quart rectangular baking dish; set aside.
3
In a large bowl beat cream cheese with an electric mixer on medium speed until smooth.
4
Beat in powdered sugar and vanilla.
5
Add pie filling; beat until well combined.
6
In a large bowl whisk together eggs and milk until combined.
7
2.
8
Trim ends off French bread and discard or save for another use.
9
Cut loaf into 16 slices.
10
Arrange half the slices in the prepared baking dish, overlapping slices if necessary.
11
Evenly pour on 1/2 of the egg mixture (about 1 3/4 cups).
12
Spoon lemon filling atop bread slices in dish, spreading evenly.
13
Top with remaining bread slices.
14
Dish will be very full.
15
Slowly pour remaining egg mixture evenly over bread slices in dish.
16
3.
17
In a medium bowl combine oats, brown sugar, cinnamon, and salt.
18
Using a pastry blender, cut in butter until mixture is crumbly.
19
Sprinkle oat mixture over bread slices in dish.
20
4.
21
Bake, uncovered, for 40 to 45 minutes or until set in the center.
22
Let stand on a wire rack for 20 to 30 minutes before serving.
23
Serve with berries.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), ¼ cup powdered sugar, 1 teaspoon vanilla, 1 (22 ounce) canlucky leaf lemon pie filling, and more.

Yes, Lemon Cream Stuffed French Toast With Streusel Topper and Fresh falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Cream Stuffed French Toast With Streusel Topper and Fresh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions