How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup milk, 2 eggs, lightly beaten, 1 1/2 cups SR flour, sifted, 3/4 cup red kidney beans, drained, and more.

Is Salsa Pancakes suitable as breakfast?

Yes, Salsa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Salsa Pancakes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pancakes Recipe

Name: Salsa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs, lightly beaten; 1 1/2 cups SR flour, sifted; 3/4 cup red kidney beans, drained; 3/4 cup canned drained corn; 5 spring onions, sliced; 1 cup red capsicum, diced; 250g tub PHILADELPHIA Light Spreadable Cream Cheese; 1 cup salsa; 1 avocado, sliced Whole Foods 5 ea For $5.00 thru 02/09

Start your day right with this Salsa Pancakes recipe. Made with milk, eggs, flour and red kidney beans. Easy step-by-step instructions included.

This Salsa Pancakes relies on simple, everyday ingredients such as milk, eggs, lightly beaten, sr flour, sifted and red kidney beans, drained. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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