Breakfast Rice Bowls With Smoked Fish Recipe

Name: Breakfast Rice Bowls With Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, chopped; 1 1/2-inch piece ginger, peeled, finely grated; 2 tablespoons extra-virgin olive oil; 1 tablespoons unseasoned rice vinegar; 1 teaspoon soy sauce; 1 teaspoon toasted sesame seeds; Pinch of crushed red pepper flakes; Kosher salt; 1/4 cup unseasoned rice vinegar; 3 tablespoons sugar; 1 teaspoon kosher salt, plus more; 2 Persian cucumbers, thinly sliced; 1 (4-inch) piece daikon, peeled, thinly sliced; 4 radishes, trimmed, thinly sliced; 1 (4-inch) piece daikon, peeled, coarsely grated; 1 cup plain Greek yogurt; 1 tablespoon fresh lemon juice; Kosher salt; Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving)

Servings: persons

1 bunch scallions, chopped
1 1/2-inch piece ginger, peeled, finely grated
2 tablespoons extra-virgin olive oil
1 tablespoons unseasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon toasted sesame seeds
Pinch of crushed red pepper flakes
Kosher salt
1/4 cup unseasoned rice vinegar
3 tablespoons sugar
1 teaspoon kosher salt, plus more
2 Persian cucumbers, thinly sliced
1 (4-inch) piece daikon, peeled, thinly sliced
4 radishes, trimmed, thinly sliced
1 (4-inch) piece daikon, peeled, coarsely grated
1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
Kosher salt
Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving)

1
Mix scallions, ginger, oil, vinegar, soy sauce, sesame seeds, and red pepper flakes in a small bowl to combine; season with salt.
2
Stir vinegar, sugar, 1 tsp. salt, and 2 Tbsp. water in a medium bowl; set aside.
3
Combine cucumbers, daikon, and radishes in another medium bowl. Season with salt and massage, squeezing out liquid, until softened; drain.
4
Add vegetables to reserved brine and chill at least 10 minutes before eating.
5
Using your hands, gather up and squeeze as much liquid as possible from daikon. Transfer to a small bowl and add yogurt and lemon juice. Mix well; season yogurt sauce with salt.
6
To serve, assemble smoked salmon, rice, roe, furikake, pickled ginger, scallion jam, pickles, and yogurt sauce in bowls as desired. Use all the components, or skip the ones you don't want!
7
Vegetables can be pickled 2 days ahead. Cover and keep chilled.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 bunch scallions, chopped, 1 1/2-inch piece ginger, peeled, finely grated, 2 tablespoons extra-virgin olive oil, 1 tablespoons unseasoned rice vinegar, and more.

Yes, Breakfast Rice Bowls With Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Rice Bowls With Smoked Fish

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