Ruth'S Granola

Name: Ruth'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c pumpkin seeds; 1/2c flax seeds; 1/2 c walnuts; 1/2 c pecans; 1/2 c natural almonds; Whites of 2 eggs; 1/3 c maple syrup; 2 TB unsalted butter, melted; ~3 c old fashioned oats; 1 c wheat germ; Dates, Raisins, Craisins (other dried fruits)

Eats Now Editorial Team · 1148 kcal · Breakfast

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Ruth'S Granola – a delicious recipe with pumpkin seeds, flax seeds, walnuts, pecans, natural almonds, Whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2c pumpkin seeds
1/2c flax seeds
1/2 c walnuts
1/2 c pecans
1/2 c natural almonds
Whites of 2 eggs
1/3 c maple syrup
2 TB unsalted butter, melted
~3 c old fashioned oats
1 c wheat germ
Dates, Raisins, Craisins (other dried fruits)

1
1. toast pumpkin seeds, flax seeds, walnuts, pecans, almonds in a 350 degree oven for10 min stirring evenly
2
2. melt butter mix with egg whites and syrup
3
3. put oats and wheat germ in big bowl and put mixture in
4
4. spread evenly on cooking sheet and bake 30 min in 300 degree oven

1148

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2c pumpkin seeds, 1/2c flax seeds, 1/2 c walnuts, 1/2 c pecans, and more.

Yes, Ruth'S Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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