How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Granola ?

You need 11 ingredients. The key ingredients include: 1/2c pumpkin seeds, 1/2c flax seeds, 1/2 c walnuts, 1/2 c pecans, and more.

Is Ruth'S Granola suitable as breakfast?

Yes, Ruth'S Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ruth'S Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Granola Recipe

Name: Ruth'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c pumpkin seeds; 1/2c flax seeds; 1/2 c walnuts; 1/2 c pecans; 1/2 c natural almonds; Whites of 2 eggs; 1/3 c maple syrup; 2 TB unsalted butter, melted; ~3 c old fashioned oats; 1 c wheat germ; Dates, Raisins, Craisins (other dried fruits)

Start your day right with this Ruth'S Granola recipe. Made with pumpkin seeds, flax seeds, walnuts and pecans. Easy step-by-step instructions included.

This Ruth'S Granola relies on simple, everyday ingredients such as c pumpkin seeds, c flax seeds, c walnuts and c pecans. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruth'S Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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