Baked Pancake

Name: Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbl. Butter; 1 Cup flour; pinch salt; 1 Tbl. sugar; 1 tsp baking powder; 3 large eggs; 1 cup milk; 1/2 tsp. vanilla; Confectioners' sugar; 1-2 Tbl. lemon juice, optional

Eats Now Editorial Team · 899 kcal · Breakfast

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Baked Pancake – a delicious recipe with Tbl, flour, salt, Tbl, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbl. Butter
1 Cup flour
pinch salt
1 Tbl. sugar
1 tsp baking powder
3 large eggs
1 cup milk
1/2 tsp. vanilla
Confectioners' sugar
1-2 Tbl. lemon juice, optional

1
["1) preheat oven to 450. Add butter to 12"" skillet and put in oven; butter will foam, remove.", "2) Combine dry. Beat eggs, add milk & vanilla. Whisk egg mix into flour mix, but do not overbeat. Pour into skillet.", "3) Bake 20 mins, until pancake if puffy & lightly browned. Sprinkle w/ confectioners' sugar, add lemon juice and dried fruit if desired."]

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbl. Butter, 1 Cup flour, pinch salt, 1 Tbl. sugar, and more.

Yes, Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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