Whole Grain Waffles

Name: Whole Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (or Eggbeaters); 1 3/4 cups skim milk; 1/4 cup canola oil; 1/4 cup applesauce; 1 teaspoon vanilla; 1 1/4 cup whole wheat flour; 1/2 cup flax seed meal; 1/4 cup wheat germ; 4 teaspoons baking powder; 1 tablespoon sugar; 1/4 teaspoon salt

Eats Now Editorial Team · 560 kcal · Breakfast

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Whole Grain Waffles – a delicious recipe with eggs, milk, canola oil, applesauce, vanilla, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs (or Eggbeaters)
1 3/4 cups skim milk
1/4 cup canola oil
1/4 cup applesauce
1 teaspoon vanilla
1 1/4 cup whole wheat flour
1/2 cup flax seed meal
1/4 cup wheat germ
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt

1
Whisk together eggs, milk, oil, applesauce, and vanilla. Set aside.
2
Mix remaining ingredients in separate bowl and add to wet ingredients. Cook in waffle iron, as directed.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs (or Eggbeaters), 1 3/4 cups skim milk, 1/4 cup canola oil, 1/4 cup applesauce, and more.

Yes, Whole Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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