Breakfast Quiche Recipe

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 9-inch pie crust; 12 oz mozzarella &cheddar; 5 oz sliced mushrooms; 1/2 cup sliced green onions; 1 Red bell pepper chopped; 8 oz chopped cooked ham (or bacon); 1/4 cup of butter; 1 3/4 cup milk; 8 eggs, beaten; 2 tbsp snipped fresh parsley

Servings: persons

2 9-inch pie crust
12 oz mozzarella &cheddar
5 oz sliced mushrooms
1/2 cup sliced green onions
1 Red bell pepper chopped
8 oz chopped cooked ham (or bacon)
1/4 cup of butter
1 3/4 cup milk
8 eggs, beaten
2 tbsp snipped fresh parsley

1
Toss cheeses together in large bowl then sprinkle 1/4 of cheese mixture in each of the two pie crust.
2
Cook mushrooms, red pepper & onions together with butter until onions and pepper are tender.
3
Arrange vegetables over cheese, arrange ham over vegetables, sprinkle remaining cheese over ham.
4
Whisk eggs, flour, parsley, and milk together and pour over layers in pie crust.
5
Bake for 35-45 minutes at 350 degrees-until mixture is set.
6
Let stand about 10 minutes before serving

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 9-inch pie crust, 12 oz mozzarella &cheddar, 5 oz sliced mushrooms, 1/2 cup sliced green onions, and more.

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche

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