How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Quiche?

You need 10 ingredients. The key ingredients include: 2 9-inch pie crust, 12 oz mozzarella &cheddar, 5 oz sliced mushrooms, 1/2 cup sliced green onions, and more.

Is Breakfast Quiche suitable as breakfast?

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche Recipe

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9-inch pie crust; 12 oz mozzarella &cheddar; 5 oz sliced mushrooms; 1/2 cup sliced green onions; 1 Red bell pepper chopped; 8 oz chopped cooked ham (or bacon); 1/4 cup of butter; 1 3/4 cup milk; 8 eggs, beaten; 2 tbsp snipped fresh parsley

Start your day right with this Breakfast Quiche recipe. Made with crust, mozzarella, mushrooms and green onions. Easy step-by-step instructions included.

This Breakfast Quiche relies on simple, everyday ingredients such as inch pie crust, mozzarella &cheddar, sliced mushrooms and sliced green onions. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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