Breakfast Quiche Recipe

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 slices bacon, cooked; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. butter or margarine; 3/4 c. Swiss cheese, grated; 4 oz. can mushrooms; 3 eggs; 2 c. milk; 1 Tbsp. plus 1 tsp. flour; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. basil; 2 (9 in.) pastry shells

Servings: persons

14 slices bacon, cooked
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. butter or margarine
3/4 c. Swiss cheese, grated
4 oz. can mushrooms
3 eggs
2 c. milk
1 Tbsp. plus 1 tsp. flour
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. basil
2 (9 in.) pastry shells

1
Crumble 10 pieces bacon.
2
Set aside.
3
Saute onion and green pepper in butter.
4
Alternate a layer of the cheese, bacon, onion and pepper mixture, and mushrooms on each pastry shell.
5
In a small bowl blend together lightly beaten eggs, milk, flour, salt, Worcestershire sauce and basil.
6
Pour half the mixture over each pie.
7
Bake at 375u00b0 for 35-40 minutes.
8
It is done when knife comes out clean.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 slices bacon, cooked, 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, 1 Tbsp. butter or margarine, and more.

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche

How did you like this recipe?

Frequently Asked Questions