How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Granola Bars?

You need 11 ingredients. The key ingredients include: 2 cups old-fashioned oats, 1 cup all-purpose flour, 1 cup golden raisins, 3/4 cup packed brown sugar, and more.

Is Cinnamon-Raisin Granola Bars suitable as breakfast?

Yes, Cinnamon-Raisin Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin Granola Bars Recipe

Name: Cinnamon-Raisin Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; 1 cup all-purpose flour; 1 cup golden raisins; 3/4 cup packed brown sugar; 1/2 cup toasted wheat germ; 3/4 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 large egg, room temperature; 1/2 cup canola oil; 1/2 cup maple syrup; 2 teaspoons vanilla extract

Start your day right with this Cinnamon-Raisin Granola Bars recipe. Made with old-fashioned oats, flour, golden raisins and brown sugar. Easy step-by-st…

This Cinnamon-Raisin Granola Bars relies on simple, everyday ingredients such as old-fashioned oats, all-purpose flour, golden raisins and packed brown sugar. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon-Raisin Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions