Portobello Spinach Frittata

1. 1

   In a large bowl, combine the eggs, egg substitute, ricotta cheese, Parmesan cheese, spinach, salt and pepper. Stir in mushrooms and onions.

2. 2

   Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.