Breakfast Pudding

1. 1

   Mix farina, sugar, and salt.

2. 2

   Stovetop directions:

3. 3

   In a saucepan bring milk to a boil and stir in farina mixture. Cook over low heat stirring constantly for 3 minutes. Add butter. Remove from heat. Continue.

4. 4

   Microwave directions:

5. 5

   In a large microwaveable bowl mix milk and farina mixture. Microwave on high until think (About 5 minutes) stirring at least every 2 minutes. Add butter. Continue.

6. 6

   Stir a small amount of mixture into beaten eggs and mix well. The stir into remaining cereal, add vanilla. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.